Over 40 industry leaders including from automatic liquid soft packaging machine India today rallied here in support of a new plan to recycle plastic waste, fearing that oceans may have more plastic than fish by 2050 if no urgent steps are taken.Samsung has announced that the company will start taking steps this year to replace plastic packaging materials with paper and other environmentally sustainable elements.Under the company’s circular economy policy, Samsung Electronics has set a mid-term implementation plan to only use paper packaging materials certified by forestry initiatives by next year. They refuse to be forgotten.The Jews of Kolkata do not stray from their identity." The food, the language, the shared history — Cherag speaks of a community that has assimilated seamlessly into the country, but struggles to keep afloat. Fry in some oil until it turns brown.

A spread that beckons second and third helpings, and licking your plates clean. Wait for two more whistles. However, in nooks and crannies lie the smaller, more hidden communities and their colourful cultures. "In a potluck of sorts, we make merry with food and wine with the elderly. Allow cooking for 3 whistles and 10 mins on slowOnce the pressure is released, allow the gravy to simmer until thick. Stewing gently on a low flame overnight, a pot of stuffed chicken swimming in rice, broth and vegetables makes way for three dishes to be had on the day of rest: the meat, the rice and the crust at the bottom. Ensure a thick soup consistencyCoat the bottom of a foil pan/baking dish with canola oil."Food is an extended affair here, often days-long. As Cherag Khajotiya, who was born into a Parsi family that runs a catering business emphatically mentions, a Parsi is nothing without his love for food and drinks.

Indians have been very kind to us. Her daughter, Jael, documents their heritage on an online archive, immortalising the Jewish-Kolkata life, art, food and history. Then, take the foil off of the dish and cook for another 15 minutes. Save the tops." However, when it comes to food, it’s easy to draw a line between both cuisines." A huge chunk of meat is salted and prepped for 10 days, and then it lasts for days. "A lagan no bhonu (wedding feast) will include murghi ni farcha (fried chicken), patra ni machhi (fish steamed in banana leaves) and Parsi mutton pulav," Cherag enlists. Reduce heat. Sundays unfold differently in every home, but speak one language: the language of food. Gently cut around the tomato edges to loosen the veins and seeds from the outer shell. "The Anglo food of Lucknow picks up an Afghani scent, whereas in the South it adheres more to their style.