Speaking of his venture’s evolution, he adds, "Initially, when I started catering dog food in Mumbai, I was called the Bombay Doggie dabbah walla."Being a chef, and my wife also hailing from the same industry, the concept of food at home seemed very China compound film filling machines Manufacturers interesting and different all the time. I was clear that whatever I sell would be first tested by Harley.The finding initially amazed Ishmeet. Yes, it’s free of oil, spices and onions, keeping dog’s tastes in mind, but is edible for a human. I noticed that Harley, our four-legged furry mate, mostly ignored his customised, packaged meals and instead, waited to share our food," says Ishmeet. What interests me the most is how life improves by slowing down."That’s why my passionate, entrepreneurial venture is dog food and have named my dog Harley. As a rule, I’ve only used human-grade meat. The concept, which is best described as a dabbah-service for doggies, is garnering attraction for it’s fuss-free no frills intent — home-cooked healthy dog food, home delivered. So, I wondered why can’t we cook meals for our dogs and that became the trigger and the goal. I don’t want to wake up on my 70th birthday feeling that I didn’t live my life," he concludes.
"And before he knew it, Harley’s Corner transpired from Ishmeet’s homely kitchen to a full-fledged enterprise. So, every time people have queries or raise objections about the quality, I ask them to open up a pack and try the food. As the number increased, I scaled the business and that is when I ventured into manufacturing and packaging the food in a package that allows food to get a longer shelf life without adding preservatives. Just that, he decided to channel an innate concern for pet-dietetics with much thought; as evidenced in his debut venture, Harley’s Corner — a pet dog food line."Though based in Bengaluru, the pet food entrepreneur has made a mark in Mumbai as well. I was certain that I would not be happy eating dry pellets every day, especially when you’ve got parents who are chefs and can make good food. "I started researching about dog food to ensure that my pursuits don’t seem amateurish.
Understanding the do’s and don’ts, we started cooking food for him. While looking for recipes for him, surprisingly, every article I read said that dogs on a home-style diet live for an average two-and-a-half years longer than dogs on a dry food diet. I also wanted to know if I was on the right track. "I was surprised by this observation, but later realised something significant as I put myself in the shoes of my dog. Mumbai’s rat-race is too fast and complex. But, his interests — professional and personal, are intertwined — dogs, food and bikes. That is one of the reasons I moved to Bengaluru. Union health minister J. Nadda, who launched the "safety app", told this newspaper that it is an "intiative to bring the in economic mainstream the unorganised sector of food vendors by providing them official recognition, dignity and skills.Discovered some "strange" and "unexpected" object in your packaged food and you do not know whom to approach Here is a good news. "This will also help the FSSAI to identify weak areas of hygiene and will help the outlet to improve their food safety standards".
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